‌Food-Grade Stretch Film

1、Core Functions
Freshness Preservation: Creates a tight seal to lock in moisture, slow oxidation, and extend the shelf life of perishables like fruits, vegetables, and meats.
Physical Protection: Resists punctures, tears, and external impacts, safeguarding food from damage during storage and transportation.
Safety Compliance: Meets strict standards for food contact, ensuring no harmful chemicals (e.g., phthalates, heavy metals) migrate into food.
2、Typical Applications
Fresh produce (fruits, vegetables)。
Processed meats, seafood, and poultry (especially for vacuum/modified atmosphere packaging)。
Bakery goods and dairy products (to prevent drying)。
Bulk food transport (pallet wrapping for industrial use) 。

Category:

Description

Key Features of Stretch Film‌

The main product characteristics of stretch film include ‌eco-friendliness,
self-adhesion, high strength, and convenience‌. Below are the detailed
explanations:

‌Eco-Friendly & Non-Toxic‌

· Made from environmentally friendly materials, safe for direct food
contact.

· Leaves no adhesive residue upon removal, meeting environmental
standards.

‌Self-Adhesive Design‌

· No additional tape required—layers adhere securely for simplified
packaging.

· Streamlines the bundling process with efficient overlapping fixation.

‌High Strength & Durability‌

· PE-based stretch film offers ‌3x the tensile strength‌ of ordinary cling
film.

· Withstands multiple drop impacts, ensuring load stability during
transit.

‌Versatile Applications‌

· LLDPE material provides ‌superior elasticity and tear resistance‌.

· Suitable for food, chemical, and industrial packaging.

· Customizable adhesion levels to meet diverse wrapping needs.

(Note: "PE" = Polyethylene, "LLDPE" = Linear Low-Density Polyethylene)

Would you like any modifications for specific industry terminology

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