Description
Equipment Function
♦ Especially made for bakery and central factory.
♦ Visual design: The whole baking process can be seen, the product can be taken out from any position of the oven, you can also pick up the product to confirm the baking quality, which can accurately analyze the baking state of the product, as well as accurately adjust the baking temperature and time to get the products in high quality.
♦ Best for baking frequently shifted products among breads, cakes, Chinese pastries, cookies, crispy cakes.
♦ Heated by pipe ribbon burner, proportional PID temperature control, small thermal inertia and high temperature control accuracy.
♦ Frequency controlled exhaust system exhausts heat under the appropriate moisture requirement, which energy saving and environmental protection achieved.
Specification
SPECIFICATIONS | INNER WIDTH | PASSING HIGHT | EXTERIOR WIDTH | RATED THERMAL POWER | NORMAL HEAT CONSUMPTION |
Tray size: W600 × H400mm | mm | mm | mm | kcal/m | kcal/m |
Two trays | 1400 | 220 | 2250 | 12000 | 6000 |
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